Pakwan Indian restaurant and bar Menu

Fresh spinach leaves, potato bits, chopped onions and chili finger fried with chickpea batter to create a crisp served with chutneys.

Crispy cauliflower florets tossed and served with manchurian sauce consisting of chopped vegetables.

Tender Lamb meat passionately cooked in Kashmiri butter prepared in a yogurt based thick & flavorful sauce.

Influenced by Southern India, thick, creamy, coconut based curry tempered with fresh curry leaves.

Traditional rich, creamy tomato-based masala sauce with a slight tang.

Perfectly tempered curry, carefully seasoned with an exotic blend of curry spices, onions, tomato, ginger & garlic.

Creamy spinach stewed with ginger, onion, garlic, spices and a slightly creamy finish with fresh cream & ghee.

Very rich, creamy & buttery gravy cooked with fresh cream, onions and delicate spices.

Our signature dish, made of fresh minced lamb, smoky chicken tikka pieces, peas and chef's Secret Spices.

A rich, velvety & smooth Makhni gravy is a creamy tomato-based sauce infused with butter, aromatic spices, and a hint of sweetness.

Punjabi dish of smoky mashed eggplants in a soulful, tangy, spiced base of onions, tomatoes, garlic, spices & fresh coriander.

Sautéed Exotic blend of Vegetables cooked in a spiced tomato curry.

Rich, aromatic, creamy dal made with black lentils and kidney beans with a touch of fenugreek.

Garbanzo beans cooked in onion & tomato masala gravy with a punjabi twist.

Soft, spiced potato and paneer balls with a cashew raisin center prepared in a rich mixture and tomato mild creamy gravy.

Creamy Indian curry made from mushrooms and green peas, with freshly ground sweet spices.

Delicious North Indian style curry made with nine different kinds of vegetables flavored with cashew paste.

Fresh cottage cheese cooked in creamy spinach gravy.

Fresh green peas and cottage cheese cooked to a perfection in traditional tomato gravy.

Fresh cubes of cottage cheese simmered in a creamy buttery gravy.

Saag Chana: A nutritious and flavorful dish blending tender chickpeas with a rich, spiced spinach gravy.

Tender paneer cubes simmered in a creamy, aromatic sauce. Made with a blend of cashews, almonds, yogurt, and delicate spices.

Soft melt in mouth boneless chicken pieces bursting with distinct flavor of Black pepper Kali mirch.

Boneless chicken pieces marinated in yogurt with tandoori spices.

Boneless chicken is flavored with fresh green herbs, marinated with coriander leaves and slow grilled to perfection.

Smoky jumbo shrimp baked in clay oven with finest marinade of spices.

Generously spiced, bone-in Chicken roasted in Clay oven.

Soft and succulent lamb mince, blended with mint leaves, freshly chopped garlic & spices wrapped around the skewers and baked in clay oven.

Assortment of chicken, shrimp, paneer & Fish served in a platter.

Boneless fish marinated in classical tandoori masala with a lemony touch.

Baby potatoes marinated overnight in pickling spices and cooked to perfection in clay oven.

Hard cut cottage cheese cubes, Marinated in tandoori spices & roasted in clay oven.

Soft, creamy cottage cheese cubes on skewer with ginger, every melt in your mouth with aroma of fenugreek & black cardamom

Spiced cucumber, tomato, cherry sticks, onions & croutons in spring greens.

Delicious chickpeas salad mixed with chickpeas, diced potatoes, tomato, cilantro and mint in a housemade dressing topped with thin sev.

Made with Grilled cucumber, roasted cumin & secret spices.

Diced Cucumbers, Iceberg, Kale, Cilantro tossed with chaat masala & Lemon juice dressing.

Indian mixed pickle.

Cooked Basmati Rice with cumin seeds.

House made plain yogurt.

Fresh mint herb, Green chilis, Garlic & Cilantro.

Sweet and tangy with tamarind, jaggery and pounded spices.

Homemade chutney made with unripe mangoes.

Long grain aromatic Basmati rice, delicately spiced with saffron, fried caramelized onions, fresh mint & cilantro. Served with lamb.

Long grain aromatic Basmati rice, delicately spiced with saffron, fried caramelized onions, fresh mint & cilantro. Served with goat.

Long grain aromatic Basmati rice, delicately spiced with saffron, fried caramelized onions, fresh mint & cilantro. Served with vegetables.

Long grain aromatic Basmati rice, delicately spiced with saffron, fried caramelized onions, fresh mint & cilantro. Made with shrimp.

Naan with a subtle touch of chopped cremini & truffle oil.

Mint, Mango, Strawberry, Peach.

Indian street sparkling drink (black salt, lime juice, chaat masala mix)