Pakwan Indian restaurant and bar Menu

Crisp pastries stuffed with potatoes, peas, paneer, and spices | Served with a garbanzo curry, mint & tamarind chutney along with yogurt.

Fresh spinach leaves, potato bits, chopped onions and chili finger fried with chickpea batter to create a crisp served with chutneys.

Crispy battered chicken sautéed with bell peppers, onions, chili sauce, and house spices.

Crispy homemade cottage cheese sautéed with bell peppers, onions, chili sauce, and house spices.

Fried puff-pastry balls filled with seasoned mashed potatoes | Served with homemade mint spiced water.

Fluffy ground moong lentil dumplings topped with homemade mint & tamarind chutneys, sweet yogurt, spiced potatoes, sev & pomegranate seeds.

Crispy cauliflower florets tossed and served with manchurian sauce consisting of chopped vegetables.

Assorted basket of lentil and rice crisps served with mango, mint, and tamarind chutney.

Chicken Lollipops tossed in sweet & Spicy Sauce.

A Bold and flavorful South Indian Classic! Crispy, bite sized pieces of chicken tossed with curry leaves,green chilies and touch of citrus.

Tandoor cooked boneless chicken pieces simmered in buttery and creamy aromatic tomato gravy.

Tender Lamb meat passionately cooked in Kashmiri butter prepared in a yogurt based thick & flavorful sauce.

Pakwan's simple & delicious dish, prepared with simmering chicken in a moderately spiced creamy masala sauce along with fenugreek leaves.

Influenced by Southern India, thick, creamy, coconut based curry tempered with fresh curry leaves.

Traditional rich, creamy tomato-based masala sauce with a slight tang.

Perfectly tempered curry, carefully seasoned with an exotic blend of curry spices, onions, tomato, ginger & garlic.

Creamy spinach stewed with ginger, onion, garlic, spices and a slightly creamy finish with fresh cream & ghee.

Fiery curry made with potatoes, lime, garlic, chili, and a special spice blend to create our perfectly balanced, signature vindaloo.

Very rich, creamy & buttery gravy cooked with fresh cream, onions and delicate spices.

Our signature dish, made of fresh minced lamb, smoky chicken tikka pieces, peas and chef's Secret Spices.

Robust and flavorful Curry Base made by slow-cooking onions, Tomatoes, garlic and ginger with a blend of bold spices.

A rich, velvety & smooth Makhni gravy is a creamy tomato-based sauce infused with butter, aromatic spices, and a hint of sweetness.

Stewed yellow lentils finished with spices, ghee roasted cumin, and garlic with sun-dried chilies.

Punjabi dish of smoky mashed eggplants in a soulful, tangy, spiced base of onions, tomatoes, garlic, spices & fresh coriander.

Crispy okra cooked with piquant onions, chopped masala, bold spices, and herbs.

Sautéed Exotic blend of Vegetables cooked in a spiced tomato curry.

Cauliflower florets & potatoes simmered to perfection in turmeric, cumin, onion, and fresh ginger. Garnished with coriander.

Rich, aromatic, creamy dal made with black lentils and kidney beans with a touch of fenugreek.

Garbanzo beans cooked in onion & tomato masala gravy with a punjabi twist.

Soft, spiced potato and paneer balls with a cashew raisin center prepared in a rich mixture and tomato mild creamy gravy.

Creamy Indian curry made from mushrooms and green peas, with freshly ground sweet spices.

Delicious North Indian style curry made with nine different kinds of vegetables flavored with cashew paste.

Fresh cottage cheese cooked in creamy spinach gravy.

Fresh homemade cottage cheese in silky smooth masala sauce, sautéed with bell peppers & onions.

Fresh green peas and cottage cheese cooked to a perfection in traditional tomato gravy.

Fresh cubes of cottage cheese simmered in a creamy buttery gravy.

Saag Chana: A nutritious and flavorful dish blending tender chickpeas with a rich, spiced spinach gravy.

Tender paneer cubes simmered in a creamy, aromatic sauce. Made with a blend of cashews, almonds, yogurt, and delicate spices.

Soft melt in mouth boneless chicken pieces bursting with distinct flavor of Black pepper Kali mirch.

Boneless chicken pieces marinated in yogurt with tandoori spices.

Boneless chicken is flavored with fresh green herbs, marinated with coriander leaves and slow grilled to perfection.

Smoky jumbo shrimp baked in clay oven with finest marinade of spices.

Generously spiced, bone-in Chicken roasted in Clay oven.

Soft and succulent lamb mince, blended with mint leaves, freshly chopped garlic & spices wrapped around the skewers and baked in clay oven.

Whole pomfret fish marinated with special tandoori spices.

Assortment of chicken, shrimp, paneer & Fish served in a platter.

Boneless fish marinated in classical tandoori masala with a lemony touch.

Baby potatoes marinated overnight in pickling spices and cooked to perfection in clay oven.

Hard cut cottage cheese cubes, Marinated in tandoori spices & roasted in clay oven.

Soft, creamy cottage cheese cubes on skewer with ginger, every melt in your mouth with aroma of fenugreek & black cardamom

Spiced cucumber, tomato, cherry sticks, onions & croutons in spring greens.

Delicious chickpeas salad mixed with chickpeas, diced potatoes, tomato, cilantro and mint in a housemade dressing topped with thin sev.

Made with Grilled cucumber, roasted cumin & secret spices.

Diced Cucumbers, Iceberg, Kale, Cilantro tossed with chaat masala & Lemon juice dressing.

Indian mixed pickle.

Cooked Basmati Rice with cumin seeds.

House made plain yogurt.

Fresh mint herb, Green chilis, Garlic & Cilantro.

Sweet and tangy with tamarind, jaggery and pounded spices.

Homemade chutney made with unripe mangoes.

Long grain aromatic Basmati rice, delicately spiced with saffron, fried caramelized onions, fresh mint, and cilantro. Served with your choice of protein or vegetables.

Long grain aromatic Basmati rice, delicately spiced with saffron, fried caramelized onions, fresh mint & cilantro. Served with lamb.

Long grain aromatic Basmati rice, delicately spiced with saffron, fried caramelized onions, fresh mint & cilantro. Served with goat.

Long grain aromatic Basmati rice, delicately spiced with saffron, fried caramelized onions, fresh mint & cilantro. Served with vegetables.

Long grain aromatic Basmati rice, delicately spiced with saffron, fried caramelized onions, fresh mint & cilantro. Made with shrimp.

Naan with subtle touch of garlic & cilantro.

Buttery, delicious flatbread.

Traditional leavened baked bread.

Spicy naan stuffed and topped with Serrano peppers.

Naan stuffed with mozzarella cheese

Sweet naan stuffed with nuts, raisins, and cherries

Stuffed with spiced minced lamb.

Traditional whole wheat bread.

Authentic chickpea flour bread seasoned with dry spices

Multi-layered & buttered, whole wheat bread.

Naan with a rub of fresh rosemary.

Naan with a subtle touch of chopped cremini & truffle oil.

Naan Infused with a fresh Basil Leaves rubbed on top.

Naan topped with freshly cut onions.

Fried balls of semolina and milk solids soaked in an aromatic syrup with green cardamom, rose water, and saffron.

Dumplings made of paneer soaked in condensed milk flavored with pistachios.

Rice pudding infused with cardamom sugar & reduced milk.

Plain Potato Fries comes with a Ketchup.

Kids portion of rice tossed with Vegetables/Chicken with Soy Sauce & salt without any spice.

Mint, Mango, Strawberry, Peach.

Indian street sparkling drink (black salt, lime juice, chaat masala mix)