Pakwan Indian restaurant and bar Menu

Samosas Chaat

2 Crisp pastries stuffed with potatoes, peas, paneer, and spices | Served with a garbanzo curry, mint & tamarind chutney along with yogurt.

Pakoda

FRESH SPINACH LEAVES, POTATO BITS, CHOPPED ONIONS, EGGPLANT BITS & CAULIFLOWER MIXED WITH CHICKPEA BATTER TO CREATE A CRIS FRITTER SERVED WITH TAMARIND CHUTNEY.

Chilli Chicken

Crispy battered chicken sautéed with bell peppers, onions, chili sauce, and house spices.

Chilli Paneer

Crispy homemade cottage cheese sautéed with bell peppers, onions, chili sauce, and house spices.

Pani Puri Chaat

Fried puff-pastry balls filled with seasoned mashed potatoes | Served with homemade mint spiced water.

Dahi Bhalla Chaat

Fluffy ground moog lentil dumplings topped with homemade mint & tamarind chutneys, sweet yogurt and Cilantro.

Gobi Manchurian

Crispy cauliflower florets tossed and served with manchurian sauce consisting of chopped vegetables.

Papadum Platter (GF)

Assorted basket of lentil and rice crisps served with mango, mint, and tamarind chutney.

Drums Of Heaven

Four Chicken Lollipops tossed in sweet & Spicy Sauce.

Chicken 65 (GF)

A Bold and flavorful South Indian Classic! Crispy, bite sized pieces of chicken tossed with curry leaves, green chilies and touch of citrus.

Masala Calamari

Lightly Breaded Calamari Rings Tossed With Garlic And Our Signature Masala Sauce, Finished With A Subtle Hint Of Sweetness

Butter Chicken

Tandoor cooked boneless chicken pieces simmered in buttery and creamy aromatic tomato gravy.

Lamb Rogan Josh

Tender Lamb Meat Cooked in Clarified butter, prepared in a yogurt based thick and flavorful stew Sauce.

Chicken Methi

Pakwan's simple & delicious dish, prepared with simmering chicken in a moderately spiced creamy masala sauce along with fenugreek leaves.

Malabari Coconut Curries

Influenced by Southern India, thick, creamy, coconut based curry tempered with fresh curry leaves.

Pakwan's Tikka Masalas

Traditional rich, creamy tomato-based masala sauce with a slight tang.

Traditional Curries

Perfectly tempered curry, carefully seasoned with an exotic blend of curry spices, onions, tomato, ginger & garlic.

Saag's

Creamy spinach stewed with ginger, onion, garlic, spices and a slightly creamy finish with fresh cream & ghee.

Vinaldoo

Fiery curry made with potatoes, lime, garlic, chili, and a special spice blend to create our perfectly balanced, signature vindaloo.

Korma's

Very rich, creamy & buttery gravy cooked with fresh cream, onions and delicate spices.

Pakwan's Special

Our signature dish, made of fresh minced lamb, smoky chicken tikka pieces, peas and chef's Secret Spices.

Bhuna's

Robust and flavorful Curry Base made by slow-cooking onions, Tomatoes, , garlic and ginger with a blend of bold spices.

Makhni's

A rich, velvety & smooth Makhni gravy is a creamy tomato-based sauce infused with butter, aromatic spices, and a hint of sweetness.

Punjabi Dal Fry

Stewed yellow lentils finished with spices, ghee roasted cumin, and garlic with sun-dried chilies.

Bangan Bhartha

Punjabi dish of smoky mashed eggplants in a soulful, tangy, spiced base of onions, tomatoes, garlic, spices & fresh coriander.

Bhindi Masala

Crispy okra cooked with piquant onions, chopped masala, bold spices, and herbs.

Mix Vegetable

Sautéed Exotic blend of Vegetables cooked in a spiced tomato curry.

Alu Gobi

Cauliflower florets & potatoes simmered to perfection in turmeric, cumin, onion, and fresh ginger. Garnished with coriander.

Dal Makhani

Rich, aromatic, creamy dal made with black lentils and kidney beans with a touch of fenugreek.

Punjabi Chole

Garbanzo beans cooked in onion & tomato masala gravy with a punjabi twist.

Malai Kofta

Soft, spiced potato and paneer balls with a cashew raisin center prepared in a rich mixture and tomato mild creamy gravy.

Mushroom Mutter

Creamy Indian curry made from mushrooms and green peas, with freshly ground sweet spices.

Navratan Korma

Delicious North Indian style curry made with nine different kinds of vegetables flavored with cashew paste.

Paneer Tikka Masala

Tandoori Paneer Tikka Pieces cooked in tangy Tikka Masala Gravy.

Paneer Makhni (GF)

Fresh Cubes of cottage cheese Simmered in a creamy Buttery Gravy.

Saag Paneer

Fresh cottage cheese cooked in creamy spinach gravy.

Karahi Paneer

Fresh homemade cottage cheese in silky smooth masala sauce, sautéed with bell peppers & onions.

Mutter Paneer

Fresh green peas and cottage cheese cooked to a perfection in traditional tomato gravy.

Shahi Paneer

Fresh cubes of cottage cheese simmered in a creamy buttery gravy.

Saag Chana (Saag Cholle)

Saag Chana: A nutritious and flavorful dish blending tender chickpeas with a rich, spiced spinach gravy.

Saag Plain

Creamy Spinach tempered with Onions, Ginger and Garlic.

Paneer Korma

Tender paneer cubes simmered in a creamy, aromatic sauce. Made with a blend of cashews, almonds, yogurt, and delicate spices.

Chicken Kali Mirch Kebab

Soft melt in mouth boneless chicken pieces bursting with distinct flavor of Black pepper Kali mirch.

Chicken Tikka

Boneless chicken pieces marinated in yogurt with tandoori spices.

Hariyali Chicken Kebab

Boneless chicken is flavored with fresh green herbs, marinated with coriander leaves and slow grilled to perfection.

Tandoori Shrimp

Smoky jumbo shrimp baked in clay oven with finest marinade of spices.

Tandoori Murgh

Generously spiced, bone-in Chicken roasted in Clay oven.

Lamb Seekh Kebab

Soft and succulent lamb mince, blended with mint leaves, freshly chopped garlic & spices wrapped around the skewers and baked in clay oven.

Tandoori Fish (Pomfret)

Whole pomfret fish marinated with special tandoori spices.

Mix Tandoori Platter

Assortment of chicken, shrimp, paneer & Fish served in a platter.

Tandoori Fish Tikka (Boneless fish Tikka)

Boneless fish marinated in classical tandoori masala with a lemony touch.

Achari Aloo Tikka (GF)

Baby potatoes marinated overnight in pickling spices and cooked to perfection in clay oven.

Tandoori Paneer Tikka (GF)

Hard cut cottage cheese cubes, Marinated in tandoori spices & roasted in clay oven.

Malai Paneer Tikka (GF)

Soft, creamy cottage cheese cubes on skewer with ginger, every melt in your mouth with aroma of fenugreek & black cardamom

Pakwan's Garden Salad (GF)

Spiced cucumber, tomato, cherry sticks, onions & croutons in spring greens.

Chana Chaat Salad (GF)

Delicious chickpeas salad mixed with chickpeas, diced potatoes, tomato, cilantro and mint in a housemade dressing topped with thin sev.

Raita (GF)

Made with Grilled cucumber, roasted cumin & secret spices.

Achar (GF)

Indian mixed pickle.

Jeera Rice (GF)

Cooked Basmati Rice with cumin seeds.

Plain Dahi (GF)

House made plain yogurt.

Mint Chutney (GF)

Fresh mint herb, Green chilis, Garlic & Cilantro.

Tamarind Chutney (GF)

Sweet and tangy with tamarind, jaggery and pounded spices.

Chicken Biriyani

Long grain aromatic Basmati rice, delicately spiced with saffron, fried caramelized onions, fresh mint, and cilantro and Boneless Chicken Pieces.

Lamb Biriyani

Long grain aromatic Basmati rice, delicately spiced with saffron, fried caramelized onions, fresh mint & cilantro. Served with lamb.

Goat Biriyani

Long grain aromatic Basmati rice, delicately spiced with saffron, fried caramelized onions, fresh mint & cilantro. Served with goat.

Vegetable Biriyani

Long grain aromatic Basmati rice, delicately spiced with saffron, fried caramelized onions, fresh mint & cilantro. Served with vegetables.

Shrimp Biriyani

Long grain aromatic Basmati rice, delicately spiced with saffron, fried caramelized onions, fresh mint & cilantro. Made with shrimp.

Garlic Naan

Naan with subtle touch of garlic & cilantro.

Butter Naan

Buttery, delicious flatbread.

Plain Naan

Traditional leavened baked bread.

Bullet Naan

Spicy naan stuffed with Topped with Serrano peppers.

Cheese Naan

Naan stuffed with mozzarella cheese

Kashmiri Naan

Sweet naan stuffed with nuts, raisins, and cherries

Keema Naan

Stuffed with spiced minced lamb.

Roti

Traditional whole wheat bread.

Missi Roti

Authentic chickpea flour bread seasoned with dry spices

Lancha Paratha

Multi-layered & buttered, whole wheat bread.

Rosemary Naan

Naan with a rub of fresh rosemary.

Onion Naan

Naan Topped with freshly Cut Onions.

Gulab Jamun

Fried balls of semolina and milk solids soaked in an aromatic syrup with green cardamon, rose water, and saffron.

Falooda Kulfi

Traditional Indian dessert, topped with vermicelli along with rose syrup and dry fruits.

Rasmalai

Dumplings made of paneer soaked in condensed milk flavored with pistachios.

Kheer (GF)

Rice pudding infused with cardamom sugar, fresh chopped coconut & reduced milk .

Fries

Plain Potato Fries comes with a Ketchup.

Fried Rice

Kids portion of rice tossed with Vegetables/Chicken with Soy Sauce & salt without any spice.

Virgin Mojito

Mint, Mango, Strawberry, Peach.